Beyond India Modbury Takeaway Menu

Beyond India Modbury: A Culinary Journey Through the Takeaway Menu

Beyond India Modbury is a popular Indian takeaway restaurant located in Modbury, offering a diverse and extensive menu catering to a wide range of tastes and preferences. This article provides a comprehensive exploration of their menu, highlighting popular dishes, explaining key ingredients and culinary techniques, and offering insights into the flavour profiles you can expect. Whether you're a seasoned Indian food enthusiast or a curious newcomer, this guide will equip you to navigate the Beyond India menu with confidence and select the perfect dish for your next meal.

Introduction: A Taste of India in Modbury

Beyond India Modbury strives to bring the authentic flavors of India to the heart of the community. Their extensive takeaway menu showcases the diversity of Indian cuisine, ranging from classic curries to tandoori specialties and flavorful vegetarian options. Understanding the menu can feel overwhelming at first, but this detailed guide breaks down the different sections and dishes, helping you make informed choices and discover new culinary favorites. We'll explore the various regions of India represented, the key spices used, and the cooking methods employed to create their signature dishes.

Exploring the Menu: Starters, Mains, and More

The Beyond India Modbury menu is typically organized into several sections, making it easier to navigate. Let's break down each section in detail:

Starters (Appetizers):

This section usually offers a variety of flavorful appetizers designed to tantalize your taste buds before the main course. Popular choices often include:

• Vegetable Samosas: Deep-fried pastries filled with spiced potatoes and peas. These are a classic Indian starter, offering a crispy exterior and a flavorful, savory interior.
• Onion Bhajis: Crispy onion fritters, lightly spiced and often served with a tamarind chutney. The contrast of the crunchy texture with the tangy chutney is a delightful experience.
• Chicken Tikka: Marinated chicken pieces cooked in a tandoor oven (a cylindrical clay oven). The tandoor imparts a smoky flavor and tender texture to the chicken.
• Lamb Tikka: Similar to chicken tikka, but using tender pieces of lamb marinated in yogurt and spices.
• Paneer Tikka: A vegetarian option featuring cubes of Indian cheese (paneer) marinated and cooked in the tandoor. The paneer retains its soft texture while absorbing the rich flavors of the marinade.

Many restaurants also offer a platter option combining several starters for a diverse tasting experience.

Main Courses (Curries & More):

This is the heart of the Beyond India menu, featuring a wide selection of curries and other main dishes. The curries are typically categorized by their base (e.g., butter chicken, korma, vindaloo) or by the main protein (chicken, lamb, prawn, vegetable).

• Butter Chicken: A creamy tomato-based curry featuring tender chicken pieces. It's a mild and rich dish, popular for its balanced flavors and creamy texture.
• Chicken Tikka Masala: A popular variation of butter chicken, where the chicken is pre-cooked in the tandoor before being added to the creamy sauce.
• Lamb Rogan Josh: A Kashmiri lamb curry, known for its rich, reddish-brown color and deep, aromatic flavors. The lamb is slow-cooked in a rich gravy, resulting in tender meat that melts in your mouth.
• Vegetable Korma: A mild and creamy curry made with a variety of vegetables. The korma is a staple in Indian cuisine, offering a fragrant and flavorful vegetarian option.
• Chana Masala: A chickpea curry, featuring chickpeas cooked in a spiced tomato-based sauce. It's a hearty and flavorful vegetarian dish, often served with rice or naan bread.
• Vindaloo: A Goan curry known for its fiery spiciness. This curry uses vinegar and chilies to create a tangy and intensely hot flavor profile.
• Biryani: A mixed rice dish containing meat, vegetables, and aromatic spices. There are various types of biryani, including chicken biryani, lamb biryani, and vegetable biryani.

Sides (Accompaniments):

These items complement the main courses, enhancing the overall dining experience:

• Naan Bread: A leavened flatbread, baked in a tandoor oven. It's soft, fluffy, and slightly charred, perfect for scooping up curries.
• Garlic Naan: Naan bread infused with garlic for extra flavor.
• Peshwari Naan: Naan bread filled with a sweet and nutty mixture of coconut and nuts.
• Rice (Pilau Rice, Jeera Rice): Different types of rice, such as fragrant Pilau rice or cumin-flavored Jeera rice, often accompany curries.
• Side Salad: A refreshing side salad can offer a nice contrast to the richness of the curries.
• Papadums: Thin, crispy lentil wafers, often served as a starter with chutneys.

Desserts:

While the focus is on savory dishes, Beyond India Modbury likely includes a selection of Indian desserts. These could include:

• Gulab Jamun: Deep-fried milk balls soaked in rose-flavored syrup. This sweet treat is a classic Indian dessert.
• Kulfi: A dense, creamy Indian ice cream, often flavored with cardamom, pistachio, or mango.

Understanding the Flavors: Spices and Cooking Techniques

The characteristic flavors of Indian cuisine stem from a diverse range of spices and cooking techniques. Beyond India Modbury likely utilizes many of these:

• Spices: Common spices used in Indian cooking include turmeric, cumin, coriander, garam masala (a blend of spices), chili powder, ginger, garlic, and cardamom. The combination and proportion of these spices determine the unique flavor profile of each dish.
• Cooking Techniques: Tandoor cooking, as mentioned earlier, imparts a smoky flavor and tender texture to meats and vegetables. Other techniques include slow cooking (for stews and curries), frying (for starters and some side dishes), and simmering (for developing rich and flavorful sauces).

Frequently Asked Questions (FAQ)

• What is the spiciest dish on the menu? The vindaloo is generally considered the spiciest dish. However, you can always ask for a milder version or specify your spice preference when ordering.
• Are there vegetarian options available? Yes, Beyond India Modbury offers a wide range of vegetarian options, including vegetable curries, dal (lentil dishes), and vegetable biryanis.
• What is the average price range? The price range varies depending on the dish and size. It’s best to check their current menu for precise pricing.
• Do they offer delivery? Most likely, yes. Check their website or call them directly to confirm delivery options and areas served.
• Can I customize my order? It's always best to call and ask if they can accommodate specific requests for spice level, ingredients, or substitutions.

Conclusion: Your Culinary Adventure Awaits

Beyond India Modbury offers a truly diverse and exciting culinary journey through the vast landscape of Indian cuisine. This guide has provided a detailed overview of their takeaway menu, helping you understand the different dishes and flavor profiles available. Don't be afraid to explore and experiment. Whether you're a seasoned Indian food aficionado or a newcomer, venturing into the Beyond India menu promises a flavorful and satisfying experience. Remember to explore their online menu or give them a call to confirm current offerings and pricing. Enjoy your culinary adventure!